Blog

You’ve pitched your tent, chopped some firewood, and found the perfect spot to run a string of outdoor lights overhead. Now what? Eat, of course! Pop that cooler and dig out the condiments, ‘cause we’ve...

As you may have guessed, the Nicoise Salad (or Salade Nicoise), hails from Nice, France, and is brimming with all of the beautiful Mediterranean market flavours found along the Côte d’Azur. Our plant-based take on...

The delicate crunch of our Millet & Chia Loaf is transformed into creamy pillows for fresh blackberries thanks to an airy coconut cardamom whip. A drizzle of assertive chocolate ganache makes it sweet but not...

Cashews get all the love, but this earthy herbed sunflower ricotta cream cheese is more than worthy of some toast and sandwich love. The bright, savoury herbs make it great on crackers or as a...

There’s a fine line between cobblers, crisps, crumbles, and bettys, and everyone has their preference, but after eating this luscious vegan apricot betty, we’ve found a favourite. Our perfect gluten-free breadcrumbs are totally transformed in...

Inspired by a childhood favourite of Lauren Toyota’s (you know her as @hotforfood), this hearty plant-based sandwich ups the ante with battered tempeh and a generous helping of vegan tartar sauce. Avocado and pea shoots...