The lights are strung, the wreath is hung, and your funky carol music is playing in the background. Before the guests arrive (or hey, if you just want to treat yourself to a little R&R) break out a few festive gluten-free holiday treats. Here’s what we just can’t get enough of this year:
Our Cinnamon Raisin Loaf. Nothing says warm and comforting like a couple toasted slices with your favorite spread (plus it looks like fruitcake but tastes far better).
Dandies Peppermint Flavored Marshmallows. Poppable little puffs of peppermint fun, these minty mallows are great on their own or delicious mixed into some Eat Pastry Gluten-Free Chocolate Chip Cookie Dough.
Seasonal Cocomel Bites. This year’s truffle-esque Cinnamon Spice Cocomel Bites won over the Little Northern Bakehouse team. We also dig the Gingerbread Spice flavor.
Wholesome Organic Candy Canes. It wouldn’t be Christmas without candy canes, and these organic peppermint ones set the season right.
Theo Seasonal Chocolates. From Peppermint Stick to Cranberry Orange to Nutcracker Brittle, Theo has the vegan holiday flavors down.
Daiya Key Lime Cheezecake. Technically not a holiday edition, but this tangy treat is great any time of year (and looks great on the table when topped with a decorative bow).
So Delicious Coconut Holiday Nog. The subtle taste of nutmeg is perfectly woven into So Delicious’ classic coconut beverage. Try it with some of the brand’s CocoWhip! (which is also great as a side with some strawberries for dipping).
Thinking of bringing something from this list to another gathering? Check out our 5 tips for navigating the holidays as a gluten-free guest.