Millet & Chia Buns

Finally, delicious, healthy gluten-free buns! Made with nutrient-rich millet and chia seeds, these flavourful vegan, allergy-friendly, Non-GMO Project Verified buns have a sturdy but smooth texture and delicate crunch.


Water, gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.

View Nutritional Panel