Sprouted Honey Oat Loaf

Finally, delicious, gluten-free, sprouted bread! The taste and texture you love with the benefits of enhanced of nutrition and easier digestion from sprouted whole grains and oats; with a touch of natural sweetness from sustainable honey.


Water, modified tapioca starch, potato starch, sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), sunflower oil, cane sugar, honey, psyllium husk, yeast, modified, cellulose, pea fibre, salt, raisin juice, rice bran, cultured cane sugar, vinegar, cellulose gum.

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