Whole Grain Wide Slice Loaf

Perfect for hearty sandwiches, this gluten-free loaf is a delicious blend of whole & ancient grains including teff, millet and red quinoa. It’s also non-GMO and allergy-friendly.


Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch), whole grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sunflower oil, raisin juice, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fibre, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

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