There are 7 reasons to love this bread, and all of them are gluten-free sprouted whole grains. This hearty loaf is also easy on digestion and has an amazing taste that’s hard to beat.
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted rolled oats, sprouted millet), Sugars (dextrose, cane sugar, raisin juice), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea hull fibre, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar, Enzymes.