If you love a bánh mì sandwich, you’ll go crazy for this flavourful East-meets-West dog. Our delicious gluten-free buns welcome a savoury drizzle of Sriracha mayo and pickled toppings. The result? Sink your teeth into the delicate balance of sweet and sour, warm and cool, and crisp and soft that are classic to bánh mì.
step 01
Warm the Millet & Chia hot dog buns and cook the hot dogs or sausages using your favourite method.
step 02
Top with cucumber and pickled carrots and drizzle with Sriracha mayo and mint.