Recipes

Cheesy Vegan Broccoli Soup

Name: Cheesy Vegan Broccoli Soup
Prep time: 00:10
Cook time: 00:45
Total time: 00:55
Yield: 4
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 1 large yellow onion, finely diced; 1 large head of broccoli, stemmed and chopped; 1 small yellow-flesh potato, diced small; 3 cups low-sodium vegetable broth; 1/2 cup nutritional yeast; 1/2 tsp garlic granules; 1/4 tsp onion powder; 1/2 tsp smoked paprika; 1 tbsp apple cider vinegar; 1 tbsp fresh lemon juice; 1/2 cup unsweetened almond milk; salt & pepper to taste

Ingredients

1 tbspextra-virgin olive oil
1large yellow onion, finely diced
1large head of broccoli, stemmed and chopped
1 small yellow-flesh potato, diced small
3 cupslow-sodium vegetable broth
1/2 cupnutritional yeast
1/2 tspgarlic granules
1/4 tsponion powder
1/2 tspsmoked paprika
1 tbspapple cider vinegar
1 tbspfresh lemon juice
1/2 cup unsweetened almond milk
to tastesalt & pepper

By Little Northern Bakehouse

We’ve reached the ultimate in creamy satisfaction in this scrumptious plant-based comfort dish. Try taking soup to a whole new level with homemade grilled cheese croutons made with our Millet & Chia bread and vegan cheddar shreds.

step 01

In a large stock pot or Dutch oven, cook onions in olive oil over medium heat until they begin to colour lightly, about 5 minutes.

step 02

Reduce the heat to low and allow the onion to continue cooking until they are very soft and begin to caramelize.

step 03

Add broccoli, potato and broth and bring to a boil over medium heat.

step 04

Lower the heat to medium low and simmer until the vegetables are tender. Add remaining ingredients and puree with an immersion blender or a blender until silky smooth.