Hot dog, or haute dog? Topped with cool, creamy tzatziki and refreshing cucumber, these Greek-style hot dogs are perfect for summer—or for the taste of summer, year-round. No need to worry about saucy spillage, our fluffy gluten-free hot dog buns hold up beautifully to this mouthwatering blend of flavours and textures. Try this easy gluten-free recipe today!
Instructions
- Warm the Millet & Chia hot dog buns and hot dogs or sausages using your favourite method.
- Layer the hot dogs or sausages into the gluten-free hot dog buns with cucumber, tomato, olives and onions. Drizzle with the tzatziki and sprinkle with oregano. Garnish with peperoncini peppers (skip if you’re not into spice)!
- Share and enjoy!
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