Recipes

Luscious Gluten-Free Apricot Betty

Name: Luscious Gluten-Free Apricot Betty
Prep time: 00:15
Cook time: 00:35
Total time: 00:50
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 cups perfect gluten-free bread crumbs; 2 tbsp vegan buttery spread; 2 tbsp maple syrup; 2 tbsp dark brown sugar; pinch ground cardamom; 4 cups fresh apricots, cut into 1/2 inch cubes; 1 tbsp fresh lemon juice; 1/4-1/3 cup sugar, depending on how sweet your apricots are; 1 tbsp cornstarch

Ingredients

1 1/4 cups perfect gluten-free bread crumbs View Product
2 tbspvegan buttery spread
2 tbspmaple syrup
2 tbspdark brown sugar
pinchground cardamom
4 cupsfresh apricots, cut into 1/2 inch cubes
1 tbsp fresh lemon juice
1/4-1/3 cupsugar, depending on how sweet your apricots are
1 tbspcornstarch

By Little Northern Bakehouse

There’s a fine line between cobblers, crisps, crumbles, and bettys, and everyone has their preference, but after eating this luscious vegan apricot betty, we’ve found a favourite. Our perfect gluten-free breadcrumbs are totally transformed in this dessert, showing up sweet, salty, and perfectly crumbly.

step 01

Preheat oven to 375F.

step 02

In a large skillet, melt butter and add breadcrumbs, maple syrup, brown sugar and cardamom. Stir all together until well combined.

step 03

Toss apricots, lemon juice, sugar, and cornstarch in a large bowl and transfer to a casserole dish.

step 04

Top the apricots with the crumb mixture and bake until the apricots are tender and the crumble is golden brown, approximately 35 minutes. Serve with your favourite plant-based ice cream.