If you’re looking for a great-tasting gluten-free bun, look no further. Packed with flavour, these buns are made for burger and sandwich perfection. And they’re also made with nutrient-rich millet and chia seeds, which is great too.
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour), Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Pea hull fibre, Vinegar, Modified cellulose, Salt, Rice bran, Whole millet, Whole chia seeds, Cellulose gum, Cultured cane sugar, Enzymes.