Gluten Free Pizza Crust
With the subtle, doughy texture and classic taste of a traditional pie, our Original Artisan Style Pizza Crust gives you 10-inches of surface area to sauce, top, and melt your way to your very own slice of gooey perfection.
Ingredients:
Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Water, Sunflower oil, Sugars (cane sugar), Whole and ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices, Enzymes.