Sprouted 7 Grain

There are 7 reasons to love this bread, and all of them are gluten-free sprouted whole grains. This hearty loaf is also easy on digestion and has an amazing taste that’s hard to beat.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet), sugars (dextrose, cane sugar, raisin juice), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, rice bran, cellulose gum, cultured cane sugar, vinegar.