Finally, delicious, gluten-free bread! These soft, delicately sweet, full-size slices taste like they’ve been kissed by a warm, Hawaiian breeze! Enjoy this vegan, allergy-friendly loaf in saucy BBQ sandwiches or tropical french toasts.
Ingredients
Water, Gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), Sugar (cane sugar), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea hull fibre, Vinegar, Salt, Natural flavour, Rice bran, Cellulose gum, Cultured cane sugar, Enzymes.