Our secret ingredient is taste.
We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say our baked goods aren’t just good for gluten-free, they’re just good – period. Our recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.
We crafted a gluten-free bagel that proudly lives up to our commitment to giving you baked goods that aren’t just good for gluten-free, they’re good, period. These mouthwateringly scrumptious gluten-free bagels can take you from breakfast, to bagelwich—and beyond!
Artisan Pizza Crusts
We support your gluten-free, allergy-friendly, plant-based needs through thick and thin…artisan-style pizza crusts, that is! Stock up for a DIY topping spree and make your pizza dreams come true. Our artisan-style pizza crusts deliver a delicious choice of subtle, doughy original, or crisp, thin-crust.
It’s no accident that the word ‘love’ is baked right into the word ‘loaves’. Because with our bread, you’ll experience love at first bite. Especially since these loaves are allergy-friendly, egg and dairy free and Non-GMO Project Verified.
We make delicious buns that are perfect for holding other delicious things. Our buns have a hearty but smooth texture and are ready for anything you've got cooking. And of course, they’re all vegan, allergy-friendly, and Non-GMO Project Verified.