We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say our baked goods aren’t just good for gluten-free, they’re just good – period. Our recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.
Bigger is definitely better here. This vegan, allergy-friendly, Non-GMO Project Verified bread can handle any sandwich you can dream up.
Now you truly can have it all—gluten-free, allergy-friendly bread with all the taste and texture of the real thing, made from organic whole grains and seeds. Take your toast to a whole new level with three delicious varieties of gluten-free organic bread: Organic Ancient Grain, Organic Oatmeal, and Organic Original.
We crafted a gluten-free bagel that proudly lives up to our commitment to giving you baked goods that aren’t just good for gluten-free, they’re good, period. These mouthwateringly scrumptious gluten-free bagels can take you from breakfast, to bagelwich—and beyond!
We support your gluten-free, allergy-friendly, plant-based needs through thick and thin…artisan-style pizza crusts, that is! Stock up for a DIY topping spree and make your pizza dreams come true. Our artisan-style pizza crusts deliver a delicious choice of subtle, doughy original, or crisp, thin-crust.
You’ll love the taste and texture. But the sprouted whole grains and oats will love you back with easier digestion and enhanced nutrition.
We make delicious buns that are perfect for holding other delicious things. Our buns have a hearty but smooth texture and are ready for anything you've got cooking. And of course, they’re all vegan, allergy-friendly, and Non-GMO Project Verified.
It’s no accident that the word ‘love’ is baked right into the word ‘loaves’. Because with our bread, you’ll experience love at first bite. Especially since these loaves are allergy-friendly, egg and dairy free and Non-GMO Project Verified.