Recipes

Immunity Boosting Green Goodness Soup

Name: Delicious Detox Soup
Prep time: 00:05
Cook time: 00:30
Total time: 00:35
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large yellow onion, chopped; 1/4 cup quinoa; 4 cups low-sodium vegetable broth; 1 bunch asparagus, chopped; 1 large bunch kale, stemmed and chopped; 3 oz spinach, roughly chopped; 1/8 tsp ground ginger (or more to taste); 1/8 tsp ground cumin (or more to taste); 1 tbsp fresh lemon juice; generous pinch cayenne pepper, salt & pepper to taste

Ingredients

2 tbspolive oil
1 large yellow onion, chopped
1/4 cupquinoa
4 cupslow-sodium vegetable broth
1 bunchasparagus, chopped
1 large bunchkale, stemmed and chopped
3 ozspinach, roughly chopped
1/8 tspground ginger (or more to taste)
1/8 tsp ground cumin (or more to taste)
1 tbspfresh lemon juice
generous pinchcayenne pepper
to taste salt & pepper

By Little Northern Bakehouse

Packed vitamins and minerals from antioxidant-loaded green veggies, hearty protein-rich quinoa, and aromatic spices, this Immunity Boosting Green Goddess Soup will nourish and satisfy. Elegantly powerful, it’s simple enough for a quick weeknight meal, served with delicious gluten-free bread.

step 01

In a large stock pot or Dutch oven, cook onion in oil over medium heat for two minutes.

step 02

Reduce heat to low and continue cooking until very soft and beginning to caramelize. Add broth, quinoa, and spices and cook for 10 minutes.

step 03

Add asparagus and cook for an additional 5 mins until they start to become tender. Finally, add the spinach and kale and turn off the heat, allowing the greens to soften for 5 minutes.

step 04

Puree with an immersion blender, or in a blender. Add lemon juice and adjust seasonings to taste. Serve hot alongside your favourite toast!