Where there’s a grill, there’s someone craving a veggie dog (it’s probably us). And while there’s lots to love about your favourite baseball-game dog with sweet relish, or getting a little fancy in your backyard with some gourmet ketchup and mustard, what’s really refreshing—and tasty—this summer is putting a restaurant-style spin on it. Dig into these inventive riffs on the summer staple.
Consider this the East-meets-West dog. Fresh cucumber and pickled carrot line the sides of your scrumptious veggie dog and a drizzle of Sriracha mayo adds some heat. Serve on our fluffy and delicious gluten-free buns and sprinkle with mint leaves.
Need a fresh and cooling antidote to the summer heat? Bite into this Greek-style dog packed with cucumber, tomato, Kalamata olives, red onion, pepperoncini and smothered in a creamy vegan tzatziki sauce. No need to worry about sauce spillage on our gluten-free buns.
Add some aromatic sophistication to your veggie dog with this warm and spicy Indian curry recipe. A warm gluten-free bun is accompanied by yellow potato, cauliflower, and green peas in a yellow curry sauce and finished with purple cabbage, mango chutney, and cilantro.
When you like it hot, the buffalo dog is your ticket. This recipe loads up our delicious gluten-free buns with crunchy iceberg lettuce, shredded carrots, and chopped celery leaves, and then tops your veggie dog with tangy buffalo hot sauce, cooling ranch and a sprinkle of green onion.
You don’t have to be camping to have s’mores. Stuff your leftover gluten-free hot dog buns with bananas instead of veggie dogs, add some Wowbutter or nut butter, a little cream cheese, fluffy marshmallows, a sprinkle of gluten-free graham cracker crumbs, and drizzle with chocolate sauce.
Looking for more inspiring gluten-free recipes? Try our summer toast roundup.