We don’t joke around when it comes to delicious summer eats! Our Millet & Chia Hot Dog buns are the perfect vessel for all the tasty combinations we dream up. We have gone above and beyond the stand-alone classic veggie dog and are bringing our A-game with this flavourful bunch. Check out some of our favourite backyard bunwiches to treat yourself to this summer!
The Mushroom Philly
Tender mushrooms, peppers, and onions are a savoury plant-based stand-in for the classic Philly Cheese Steak. Guests will love it with some homemade cheese sauce (hello, nutritional yeast!) and our Millet & Chia Hot Dog Buns.
Baked, breaded oyster mushrooms are every bit as crisp and succulent as a classic po’ boy gets. What’s more, this mouthwatering, healthy alternative is easy to prepare. Serve on our warm, toasty gluten-free Millet & Chia buns with a tangy, simple sauce…perfection.
Consider this the East-meets-West dog. Fresh cucumber and pickled carrot line the sides of your scrumptious veggie dog and a drizzle of Sriracha mayo adds some heat. Serve on our fluffy and delicious gluten-free buns and sprinkle with mint leaves.
Need a fresh and cooling antidote to the summer heat? Bite into this Greek-style dog packed with cucumber, tomato, Kalamata olives, red onion, pepperoncini and smothered in a creamy vegan tzatziki sauce. No need to worry about sauce spillage on our gluten-free buns.
Add some aromatic sophistication to your veggie dog with this warm and spicy Indian curry recipe. A warm gluten-free bun is accompanied by yellow potato, cauliflower, and green peas in a yellow curry sauce and finished with purple cabbage, mango chutney, and cilantro.
When you like it hot, the buffalo dog is your ticket. This recipe loads up our delicious gluten-free buns with crunchy iceberg lettuce, shredded carrots, and chopped celery leaves, and then tops your veggie dog with tangy buffalo hot sauce, cooling ranch and a sprinkle of green onion.
Looking for more inspiring gluten-free recipes? Try our summer toast roundup.