Cinnamon & Raisin Loaf

Finally, delicious, healthy gluten-free bread! Made with naturally-sweet raisins, this flavourful vegan, allergy-friendly, Non-GMO Project Verified loaf has a soft texture and classic comfort food taste.

Ingredients:

Water, gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), raisins, sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, cinnamon.

View Nutritional Panel