White Wide Slice Loaf

Bite into these soft sandwich-sized slices of great-tasting, gluten-free bread that are also non-GMO and allergy-friendly.

Ingredients:

Water, gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour, corn starch), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fibre, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

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