Gluten-free White Wide Slice Bread
You’ll love making sandwiches with these sizable slices. But more importantly, you’ll love eating them too. Made with brown rice, sunflower oil, and psyllium, every full-sandwich-size slice has a smooth texture and amazing taste.
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), Sunflower oil, Sugars (cane sugar, dextrose), Yeast, Psyllium husk, Vinegar, Modified cellulose, Pea hull fibre, Salt, Cultured cane sugar, Xanthan gum, Rice bran, Cellulose gum, Enzyme.
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