Gluten-free doesn’t have to mean taste-free.
Gluten free options are difficult to find, expensive and don’t always have the taste or consistent quality of regular bread. At Little Northern Bakehouse we believe everyone should be able to include great tasting bread in their meal planning.
So we set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. After much trial and error, we arrived at a recipe that not only satisfied wheat-sensitive systems but also discerning taste buds. We’re most proud when customers tell us, “Wow! This tastes like real bread.”
Our gluten free breads are light in texture and have the consistency and feel of regular bread. They’re also vegan – meaning they’re egg free and use no animal by products.
We promise that we will never compromise on taste and texture. Every ingredient we use is guaranteed to come from only non-GMO sources. We make only delicious baked goods that we know you’ll enjoy and align with your dietary and lifestyle choices.