Whether it’s breakfast or grabbing a bite on the go, a Little Northern Bakehouse bagel will surely hit the spot. But why stop there? You can make breakfast, lunch, dinner, and even dessert with our deliciously gluten-free bagels, plant-based ingredients, and our collection of easy recipes. The best part? All these recipes are vegan and allergy-friendly!
These easy-to-make bagel-based gluten-free recipes invite you to explore a wide variety of flavours. From sweet and decadent bagel french toast—to savoury bagelwiches, there’s something for everyone here!
Gluten-free Vegan Pesto Breakfast Bagel Melt
Delicious vegan ingredients on a warm and toasty gluten-free bagel, ready in under 10 minutes? Now that’s a recipe for a good start to the day! Although this quick-to-make handheld is the perfect plant-based breakfast it can make a fast and easy gluten-free lunch too. And if you’re not feeling the bagel sandwich, this recipe is just as satisfying as a breakfast bowl (with toasted bagel on the side, of course!).
Bagel with Za’atar Cream Cheese
Za’atar is an earthy Middle Eastern spice mixture boasting herbal, savoury, and peppery flavours. Typically, this spice blend is made with sesame—a top allergen that we keep out of Little Northern Bakehouse products to ensure they’re allergy-friendly and gluten-free. (And tasty too!) Blend our No-Sesame Za’atar with vegan cream cheese, spread generously on a satisfyingly chewy gluten-free bagel of your choice, and pile on the roasted veggies.
Dill Pickle Vegan Egg Salad Bagel Sandwich
A plant-based pickle-lover’s dream, this dilly, crunchy, vegan egg salad bagel sandwich recipe is the gluten-free bagelwich you crave. Our Dill Pickle Vegan Egg Salad Bagelwich is a little bit dilly, a little bit crunchy, and downright delicious! Try this tasty bagelwich on one of our Gluten-free Everything Bagels for even more flavour in every bite.
Vegan “BLT” Bagel Sandwich
Try this easy to make vegan BLT on a gluten-free bagel. This tasty recipe from Simply Quinoa is simple, and that’s the way a BLT should be. No frills—just healthy, plant-based ingredients. Take a bite!
Gluten-free French Toast Bagel Stuffed with Vegan Cream Cheese
Few foods are as timeless as a classic French Toast breakfast. But that doesn’t mean you can’t make a good thing even better! Made with our Gluten-free Cinnamon & Raisin Bagels, this Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese recipe is not only brunch-worthy—it’s bagelriffic! Breakfast or dessert, this recipe hits the spot every time!
Show us how you use your favourite Little Northern Bakehouse bagel creations by posting your makes to Instagram and Facebook. (Don’t forget to tag us @littlenorthernbakehouse) For more gluten-free, allergy-friendly recipes, scroll down to sign up for our newsletter at the bottom of this page.