Made with sandwich-making in mind, this loaf is also made with a blend of whole and ancient grains that give it a deliciously hearty bite.
Ingredients
Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), whole grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sunflower oil, psyllium husk, raisin juice, dextrose, cane sugar, yeast, modified cellulose, pea fibre, vinegar, salt, rice bran, cultured cane sugar, cellulose gum.