The whole family is sure to swoon over the homey comfort of their favorite pie in sandwich form. No need to fiddle with tricky pastry dough. Layers of grilled Little Northern Bakehouse gluten-free Cinnamon & Raisin Bread sub in beautifully for traditional crust and cut some calories, too. Spread with vegan cream cheese, apple slices, and a touch of cinnamon brown sugar for a sweet lunchtime treat or divine dessert topped with a dollop of vegan ice cream.
Preheat a panini press or skillet and lightly grease with the vegan butter spread.
Spread cream cheese on two bread slices and top with apples, brown sugar, and cinnamon. Put the second slices of bread on top and lightly spread the outside with buttery spread.
Grill the sandwiches until the outside is golden brown and the inside is warmed through. Serve with ice cream.