Recipes

Baked Savoury Gluten-Free Strata

Name: Baked Savoury Gluten-Free Strata
Prep time: 00:05
Cook time: 01:15
Total time: 01:20
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion, finely chopped; 2 small bundles chard, chopped; 3 cloves garlic, finely minced; 1 cup mushrooms, chopped; 2 cups vegan shredded cheese; 5 cups Seeds & Grains bread, cubed; to taste salt & pepper; olive oil as needed; 1 1/2 cups chickpea flour; 3 cups unsweetened almond milk; 2 tbsp flax meal; 2 tbsp nutritional yeast; 1 tsp salt; 1 tsp turmeric; 1/2 tsp paprika; pinch nutmeg

Casserole

1 onion, finely chopped
2 small bundleschard, chopped
3 clovesgarlic, finely minced
1 cupmushrooms, chopped
2 cupsvegan shredded cheese
5 cupsSeeds & Grains bread, cubed
to tastesalt & pepper
olive oil as needed

Batter

1 1/2 cups chickpea flour
3 cups unsweetened almond milk
2 tbsp flax meal
2 tbspnutritional yeast
1 tspsalt
1 tspturmeric
1/2 tsppaprika
pinchnutmeg

By Little Northern Bakehouse

If you haven’t been introduced to strata before (and if you have), you’re in for a treat. This layered casserole is a cousin of the quiche and frittata but has a deep-dish vibe all its own. The secret to a great strata is the soaked bread cubes to keep the centre moist (we use our Seeds & Grains loaf for extra texture). Our savory version is totally plant-based and gluten-free and works from breakfast to dinner. Dig in!

step 01

Preheat Oven to 350F. Grease a small- to medium- sized baking or casserole dish and set aside.

step 02

Toss veggies with oil, transfer to a baking sheet, and season with salt and pepper to taste. Roast in the oven until golden brown and tender, about 15 mins.

step 03

Mix the batter ingredients together till well incorporated and set aside. Mix the bread cubes, vegan cheese, vegetables and batter together. Pour the final mix into prepared baking or casserole dish. (If you’re making this in advance, you can cover and set overnight in the refrigerator)

step 04

Bake for 1 hour or until the top is golden brown.