Move over eggless salad sandwich, there’s a spicy new sandwich mash in town. Creamy with zip, this buffalo chickpea filling has a great crunch thanks to carrots, celery, onion, and bell pepper, and is as versatile as they come. Serve it open-face on toast, as a protein-packed dip with veggie sticks, or as a bunwich on our Millet & Chia buns.
In a large bowl, mash chickpeas to forma coarse mixture.
Add the rest of the ingredients and stir to combine, adjusting the seasoning to taste.
Pile generously on your choice of Millet & Chia bread or buns.