By Little Northern Bakehouse

We’ve reached the ultimate in creamy satisfaction in this scrumptious plant-based comfort dish. Try taking soup to a whole new level with homemade grilled cheese croutons made with our Millet & Chia bread and vegan cheddar shreds.

step 01

In a large stock pot or Dutch oven, cook onions in olive oil over medium heat until they begin to colour lightly, about 5 minutes.

step 02

Reduce the heat to low and allow the onion to continue cooking until they are very soft and begin to caramelize.

step 03

Add broccoli, potato and broth and bring to a boil over medium heat.

step 04

Lower the heat to medium low and simmer until the vegetables are tender. Add remaining ingredients and puree with an immersion blender or a blender until silky smooth.

serve & enjoy!