We’ve reached the ultimate in creamy satisfaction in this scrumptious plant-based comfort dish. Try taking soup to a whole new level with homemade grilled cheese croutons made with our Millet & Chia bread and vegan cheddar shreds.
step 01
In a large stock pot or Dutch oven, cook onions in olive oil over medium heat until they begin to colour lightly, about 5 minutes.
step 02
Reduce the heat to low and allow the onion to continue cooking until they are very soft and begin to caramelize.
step 03
Add broccoli, potato and broth and bring to a boil over medium heat.
step 04
Lower the heat to medium low and simmer until the vegetables are tender. Add remaining ingredients and puree with an immersion blender or a blender until silky smooth.