By Little Northern Bakehouse

Transform a plain Jane hot dog with the spicy delight of this quick curried topping. Classic chili dog meets soothing, aromatic Indian spices in a surprising pairing that will tantalize your taste buds and serve up extra veggies to boot.

step 01

Boil the potato with salt in a medium saucepan and cook until almost tender. Add the cauliflower and cook until both vegetables are fork-tender. Then drain and set aside.

step 02

On medium heat, add oil to the saucepan and cook the onion with a pinch of salt until softened. Lower the heat and continue cooking until it begins to brown.

step 03

Add curry paste, ground turmeric, and coconut milk and cook together until well mixed.

step 04

Add potatoes, cauliflower, and peas and cook until the peas warm through.

step 05

Mix together the vegan mayonnaise and chutney and set aside.

step 06

Warm the Millet & Chia hot dog buns and your hot dog or sausage using your favourite method. Layer the sausage in the bun with your prepared curry, cabbage and cilantro and drizzle with the chutney mayonnaise.

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