Recipes

Easy Gluten-free Cranberry Apple Stuffing (5 Steps)

Name: Cranberry Apple Stuffing
Prep time: 00:30
Cook time: 00:30
Total time: 01:00
Yield: 10 servings
Cuisine: American
Ingredients: 1 loaf Millet & Chia bread, crust removed and cubed; 1 tbsp ground flax seeds; 2 tbsp warm water; 2 tbsp olive oil; 1 cup vegetable broth; 1/2 cup celery, finely chopped; 1 shallot, finely chopped; 2 medium red apples, chopped; 1/2 cup dried cranberries; 1/2 tsp ground sage; 1/4 tsp granulated garlic; 1/8 tsp turmeric; to taste salt & pepper

Ingredients

1 loafMillet & Chia bread, crust removed and cubed View Product
1 tbspground flax seeds
2 tbspwarm water
2 tbspolive oil
1 cupvegetable broth
1/2 cupcelery, finely chopped
1shallot, finely chopped
2medium red apples, chopped
1/2 cup dried cranberries
1/2 tspground sage
1/4 tsp granulated garlic
1/8 tspturmeric
to tastesalt & peper

By Little Northern Bakehouse

Bursting with the fall flavors you love, this Easy Gluten-free Cranberry Apple Stuffing is sure to become your new favourite holiday dish. Apples and cranberries make for a refreshing twist on this gluten-free variation of classic stuffing.

Oftentimes festive, holiday-themed recipes can be complex and take way too long. But not this one! This easy gluten-free vegan is ready in just 5 steps. (Super simple!) It’s the perfect gluten-free side dish to serve at your next Thanksgiving dinner or Christmas dinner.

This recipe—although fantastic as is—serves as a great base for those who like to get creative in the kitchen. Make it your own by experimenting with different variations using your favorite fruits, vegetables, nuts, and seeds. All you need to do is switch up your ingredients for step 3.

step 01

Make a flax egg by combining ground flaxseeds with water and let stand for 10 minutes until thickened.

step 02

Spread bread cubes on a cookie sheet and bake in a 350F oven until they begin to crisp. Set aside to cool.

step 03

In a skillet, soften the celery and shallots in olive oil and add apples and spices, continue cooking for 2 minutes.

step 04

Transfer to a large mixing bowl along with the flax egg, broth, bread cubes and cranberries. Mix well before transferring to a greased casserole dish.

step 05

Cover with aluminium foil and bake for 20 mins. Remove foil and bake an additional 10 minutes until stuffing is set and the top is golden brown. Garnish with dried cranberries and fresh sage.

serve & enjoy!

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