By Little Northern Bakehouse

Light and lemony, this Easy Edamame Spread is pure plant-based proof that dips can be oh-so-good, and good for you too! Its fresh flavour and creamy texture make it the perfect dip for your favourite raw veggies.

This recipe is quick and simple enough to whip up when friends spontaneously drop by, and so tasty that by the end of your catch-up, they’ll be begging you for the recipe!

And this dish does more than just dips. It also makes a great addition to any sandwich! The hearty edamame flavour and hint of citrus brighten up any gluten-free sandwich, and the natural plant-based protein makes this recipe uber satisfying!

Say goodbye to hunger, and hello to flavour!

  1. Add all ingredients to a food processor and blend until mostly smooth and spreadable. Add water if needed to reach your desired consistency.
  2. Adjust seasonings to taste.
  3. Spread and enjoy!

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