Garlic and mildly sweet broccolini elevate this British favourite for a quick and tasty meal. Bonus: This balance of protein and carbs in this creamy-tasting, savoury dish will keep you satiated for hours.
In a medium pan, cook shallot in olive oil 2-3 minutes until softened. Add garlic and cooke on minute longer.
Add tomato paste, vinegar, broth, beans, broccolini, and seasonings and cook until thickened and tender.
Serve on top of toasted bread spread with vegan butter.