You don’t have to wait for #ThrowbackThursday or #FlashbackFriday to serve this sweet, retro treat as an afterschool snack. Or to enjoy it yourself in all its nostalgic, puffy, sweet-tooth-satisfying glory. While the marshmallow fluff slots this sandwich solidly into sometimes food territory, this gluten-free, allergy-friendly version makes this gooey, sticky classic accessible to everyone, from kids to the young-at-heart.
- Prepare plant-based marshmallow fluff using the Dandies Marshmallow recipe here!
- Spread one slice of Little Northern Bakehouse White Wide Loaf bread with your favourite creamy nut-free butter, and top with sliced bananas.
- Spread the other slice with prepared plant-based marshmallow fluff.
- Top nut-butter and banana covered slice with marshmallow fluff covered slice.