Who says samosas can’t be gluten-free? All the delicious ingredients of a traditional samosa have hopped out of their pocket and come together in this amazing gluten-free samosa burger recipe. Flavours of turmeric, soft potato, peas, carrots, and cilantro hit your curry craving hard, while a plant-based turmeric yogurt keeps a great balance between spicy and cool. Toss our samosa burger patties on our delicious Millet & Chia buns and enjoy!
Preheat oven to 350℉.
To make the patties: in a large pan, saute the onion and pepper in oil until soft, approximately 5 minutes. Add the garlic, ginger, and spices and continue cooking for an additional 2 minutes. Set aside.
In a large bowl, roughly mash the cooled potatoes. Add carrots and onion mixture and continue mashing, leaving a bit texture. Add the peas, bread crumbs, cilantro, salt and pepper and gently toss to combine.
Divide the mixture into 6 equal balls and form into patties.
Place the patties on a parchment lined cookie sheet and bake until the bottom side is golden brown, approximately 20 minutes. Gently flip and continue cooking until the second side is golden brown, an additional 15 minutes.
To make the turmeric yogurt sauce: combine all the ingredients in a small bowl and set aside. On a toasted Millet & Chia bun, place the patties and top with veggies and yogurt sauce.
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