By Little Northern Bakehouse

Hot dog, or haute dog? Topped with cool, creamy tzatziki and refreshing cucumber, these Greek-style hot dogs are perfect for summer—or for the taste of summer, year-round. No need to worry about saucy spillage, our fluffy gluten-free hot dog buns hold up beautifully to this mouthwatering blend of flavours and textures. Try this easy gluten-free recipe today!

step 01

Warm the Millet & Chia hot dog buns and hot dogs or sausages using your favourite method.

step 02

Layer the sausage into the bun with cucumber, tomato, olives and onions. Drizzle with the tzatziki and sprinkle with oregano. Garnish with pepperoncini peppers! (Skip this is if you are spicy-phobic.)

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