By Little Northern Bakehouse

Hot dog, or haute dog? Topped with cool, creamy tzatziki and refreshing cucumber, these Greek-style hot dogs are perfect for summer—or for the taste of summer, year-round. No need to worry about saucy spillage, our fluffy gluten-free hot dog buns hold up beautifully to this mouthwatering blend of flavours and textures. Try this easy gluten-free recipe today!

  1. Warm the Millet & Chia hot dog buns and hot dogs or sausages using your favourite method.
  2. Layer the hot dogs or sausages into the gluten-free hot dog buns with cucumber, tomato, olives and onions. Drizzle with the tzatziki and sprinkle with oregano. Garnish with peperoncini peppers (skip if you’re not into spice)!
  3. Share and enjoy!

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