Kick up classic grilled cheese with the sweet tang of cranberries. Jewel-toned cranberry relish spread adds a yummy dose of joyful spirit any time of year.
Preheat your sandwich press and lightly butter with coconut oil or buttery spread.
Spread each slice with cranberry relish and pile one side with the vegan shreds, spinach, sage and top with the second slice.
Spread the outside with coconut oil and grill until browned and melty.