Grilled cheese gets a major upgrade thanks to summer’s trademark fuzzy fruit in this easy yet elegant sandwich. Sweet, luscious peaches take on a spicy, savoury kick from serrano chile and vegan bacon.
Preheat your sandwich press and lightly butter with coconut oil or buttery spread.
Spread vegan shreds on one slice of bread, add peach, bacon and Serrano and top with the second slice of bread.
spread the outside with coconut oil and grill until browned and melty inside.