By Little Northern Bakehouse

This isn’t your average plant-based gluten-free grilled cheese. The art of grilled cheese making gets a major upgrade thanks to summer’s trademark fuzzy fruit—peaches!

Sweet, luscious peaches take on a spicy, savoury kick from serrano chile and vegan bacon. All wrapped up between two slices of grilled, Millet & Chia gluten-free bread—it’s the ultimate summer sandwich! And with a recipe this simple, it’s easy to indulge in the joy of the real thing!

step 01

Preheat your sandwich press and lightly butter with coconut oil or buttery spread.

step 02

Spread vegan shreds on one slice of bread, add peach, bacon and Serrano and top with the second slice of bread.

step 03

spread the outside with coconut oil and grill until browned and melty inside.

share & enjoy!

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