By Little Northern Bakehouse

With scrolling being far more accessible than stocking your home with a library of cookbooks (although who doesn’t love a beautiful cookbook?), finding recipe inspiration has never been easier. We perused our feed for some deelish meals made by our favourite influencers.

Asian BBQ Mushroom Veggie Steak Burgers by @cottercrunch

By marinating portobello mushroom slices in Asian style BBQ sauce, you can create the most delicious vegan mushroom burgers to cook on the grill. We promise you, even meat eaters will love these “meaty” veggie steak burgers, especially on our delicious gluten-free Millet & Chia Buns. Get the recipe on Lindsay’s blog.

Vegan CPK BBQ Cauliflower Pizza by @phoebelapine

Enjoy the tasty, savoury goodness of this easy-to-make vegan BBQ pizza. Using crispy cauliflower instead of meat, this simple, delicious recipe just needs a GF pizza crust, BBQ sauce and your favourite vegan cheese. That’s it! Plus, any cauliflower pieces that don’t fit on the pie make for perfect snacking while it bakes. Get the recipe in her #feedmephoebe archive.

Lentil Sloppy Joes by @yummymummykitchen

Enjoy every messy bite of this plant-based sloppy joe made with hearty lentils, creamy avocado, crisp red onion, and peppery arugula on our gluten-free Millet & Chia buns. Get the recipe on Marina Delio’s Yummy Mummy Kitchen blog.

Pan Roasted Cauliflower Pasta with Rosemary Croutons by @phoebelapine

Fresh off a FODMAP diet, Phoebe Lapine was craving some serious cauliflower, so she cooked up full head of it and tossed it in a bowl of pasta with pine nuts, golden raisins, and some crunchy rosemary croutons made from our Millet & Chia loaf. Get the recipe in her #feedmephoebe archive.

Lentil Quinoa Meatloaf by @simplyquinoa

Some say that it’s impossible to replace the flavour and texture of meat-based dishes with plant-based foods. Those people have clearly never tried this Lentil Quinoa Meatloaf from Simply Quinoa. Made with our gluten-free Sprouted Honey Oat bread, this delicious and nutritious recipe takes the cake! (Or in this case, the loaf).

Miso Mushroom Burger by @veggiekins

Hitting all the right savoury notes, Remy Morimoto Park built a well-textured and healthy patty from semi-rehydrated shitake mushrooms, black beans, almond, oats, and red onion, topping it with a creamy miso tahini sauce. Steal her recipe and pile it high on our Millet & Chia buns.

Looking for more influencer recipes made with our gluten-free breads and buns? Try this banana French toast casserole by @yummymummykitchen and this poblano-mushroom protein packed sandwich by @piloncilloyvainilla.