By Little Northern Bakehouse

There’s a fine line between cobblers, crisps, crumbles, and bettys, and everyone has their preference, but after eating this luscious vegan apricot betty, we’ve found a favourite. Our perfect gluten-free breadcrumbs are totally transformed in this dessert, showing up sweet, salty, and perfectly crumbly.

step 01

Preheat oven to 375F.

step 02

In a large skillet, melt butter and add breadcrumbs, maple syrup, brown sugar and cardamom. Stir all together until well combined.

step 03

Toss apricots, lemon juice, sugar, and cornstarch in a large bowl and transfer to a casserole dish.

step 04

Top the apricots with the crumb mixture and bake until the apricots are tender and the crumble is golden brown, approximately 35 minutes. Serve with your favourite plant-based ice cream.

serve & enjoy!