Say so long to stale bread woes! Transform leftovers into homemade croutons and dress up any soup or salad with delightful crunch. Whipping up a batch of these tasty bites couldn’t be simpler—just cut, coat lightly with seasoning, cook and cool. Nothing makes better croutons than delicious, quality bread, and our Millet & Chia loaves are the perfect base. The best part—you’re in charge of seasonings, with no need for preservatives and added junk. Tailor to your taste, and you’re guaranteed flavourful results that are much better than store-bought, and better for you, too.
Pre-heat your oven to 350F.
Cut bread into 3/4″ pieces and toss with melted buttery spread and seasonings of your choice until evenly coated. Transfer to a baking sheet lined with parchment.
Bake until golden brown and crispy, approximately 12 minutes, flipping halfway. Cool before using.