By Feed Me Phoebe

After struggling with stomach pains, Alyssa Rimmer decided to make a lifestyle change. She started Simply Quinoa to share her satisfying, whole food solutions for people like her. Since then, she has built up a wellness community to support whole food living and we Little Northern Bakehouse is happy to be a part of that community. 

Next on our list of bagel sandwich ideas, we have a vegan pesto melt! This sandwich is simple but absolutely delicious! We start with a toasted bagel, then add on a layer of vegan pesto, some sliced tomato, spinach, and then melt on some vegan cheese. It’s creamy, it’s flavorful, it’s juice and we even were able to sneak in some greens!

step 01

Spread 2 tablespoons of pesto onto the bottom half of each bagel. Top each with half of the tomato slices, 1/4 cup of spinach, and a slice of cheese. Put them on a tray and place them in your toaster oven. Toast for 3 – 4 minutes until the cheese is melted. Add the top half of the bagel and enjoy!