By Little Northern Bakehouse

Quick and easy to prepare, this zesty Southwest Bean Salad is as flavourful as it is fibre-full. Creamy mashed navy beans with a splash of vegan mayo and tahini* add a level of versatility to the traditional popular side dish. Enjoy as a tasty snack, or make it a meal. Serve our Southwest Bean Salad over greens, spread it on toasted slices of our delicious gluten-free bread as a toast topper (we love this on our Millet & Chia Bread!), or top with another bread slice for a filling, satisfying sandwich.

*Swap sunflower seed butter for tahini if you avoid sesame

step 01

In a bowl, mash the beans with a fork, still keeping some texture.

step 02

Add the remaining ingredients and mix well. Keep refrigerated!

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