By Little Northern Bakehouse

No need to pass on the fondue! Our version looks elegant, tastes decadent, and is completely plant-based. Vegan chocolate chips and coconut cream make for a smooth and heavenly concoction perfect for dipping your favourite fresh fruits and our delicious gluten-free Cinnamon Raisin bread. A sweet finish to any meal.

step 01

Melt the chocolate, coconut cream and coconut oil in a medium saucepan over low heat till smooth and creamy.

step 02

Add vanilla and salt and mix well. Transfer to a fondue pot or serving dish.

step 03

Serve with your favourite gluten-free bread and fruits.

dip & enjoy!