Pickled… avocado? We know, we know. It seems a bit strange, but if you love avocado and anything pickled, you will definitely love this tangy twist on your usual avocado toast. The trick is to snag some underripe avocados and dress them up with the right amount of spice. Serve on our Seeds & Grains loaf for an extra-crunchy texture.
In a small saucepan, bring vinegar, water, salt, and sugar to a boil. Once sugar is dissolved, allow to cool completely.
Add the remaining seasonings into a glass jar with a lid and arrange the avocado slices in it.
Pour cooled liquid over avocado, cover, and refrigerate overnight. Serve on our Seeds & Grains loaf.