Recipes

Easy Gluten-free Pickled Avocado Toast

Name: Pickled Avocado Toast
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup white balsamic vinegar; 1 cup water; 1/3 cup sugar; 1 tbsp kosher salt; 1 tsp red pepper flakes; 1/2 tsp whole peppercorns; 1/2 tsp fennel seeds; 1 clove garlic, crushed; strip of lemon zest; 1 underripe avocados, peeled and sliced

Ingredients

1 cupwhite balsamic vinegar
1 cupwater
1/3 cupsugar
1 tbsp kosher salt
1 tspred pepper flakes
1/2 tspwhole peppercorns
1/2 tspfennel seeds
1 clovegarlic, crushed
strip oflemon zest
1underripe avocados, peeled and sliced

By Little Northern Bakehouse

Pickled… avocado? We know, we know. It seems a bit strange, but if you love avocado and anything pickled, you will definitely love this tangy gluten-free avocado toast. The trick is to snag some underripe avocados and dress them up with the right amount of spice. Serve on our gluten-free Seeds & Grains loaf for an extra crunchy texture.

step 01

In a small saucepan, bring vinegar, water, salt, and sugar to a boil. Once sugar is dissolved, allow to cool completely.

step 02

Add the remaining seasonings into a glass jar with a lid and arrange the avocado slices in it.

step 03

Pour cooled liquid over avocado, cover, and refrigerate overnight. Serve on our Seeds & Grains loaf.

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