Pickled… avocado? We know, we know. It seems a bit strange, but if you love avocado and anything pickled, you will definitely love this tangy gluten-free avocado toast. The trick is to snag some underripe avocados and dress them up with the right amount of spice. Serve on our gluten-free Seeds & Grains loaf for an extra crunchy texture.
In a small saucepan, bring vinegar, water, salt, and sugar to a boil. Once sugar is dissolved, allow to cool completely.
Add the remaining seasonings into a glass jar with a lid and arrange the avocado slices in it.
Pour cooled liquid over avocado, cover, and refrigerate overnight. Serve on our Seeds & Grains loaf.
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