That World Foodie Tour on your bucket list may be on hold, but your taste buds can still indulge in deliciously exotic world food flavours! Explore the world of food without leaving home with six spectacular recipes. Our recipe roundup features delicious, nutritious, gluten-free dishes inspired by global cuisines. Tie on your apron and open the pantry—you’re about to embark on a toothsome trek across the Asia, the Middle East, Africa, and Europe–right in your own kitchen.
Miso-Infused Edamame Hummus with DIY Pickled Ginger
This vibrant Japanese-inspired dip is abloom with nutrients. With a base of chickpeas, miso, and edamame, this creamy hummus gets an extra pop on top from a pickled ginger slice. Hone your culinary skills in your own kitchen. Discover chef tricks to peel, slice, and colour ginger in the pickling process. Dip crostinis made from our gluten-free Millet & Chia Hot Dog Buns. Double up the recipe–this tasty spread is a terrific toast topper, too.
Savoury Thai Pizza with Fresh Herbs & Crunchy Veggie Topping
Thai food or pizza tonight? Say yes to both with our allergy-friendly, gluten-free Thai pizza recipe. This pizza embraces classic Thai flavours from toasted sunflowers seeds, zesty herbs, and peppery spices. Start with a Little Northern Bakehouse Original Artisan Pizza Crust. Tailor the spices to suit any palette, from mild … to spicy … to I-can’t-feel my lips! Fresh veggie toppings calm the heat and make every bite a crunchy tribute to South Asian cuisine.
Gluten-free Turmeric Samosa Burger
Craving curry? Take a mouth-watering journey to South Asia. Try our spicy-cool Turmeric Samosa Burger recipe. The gluten-free patty combines all the savoury inside ingredients of a samosa. Potatoes, onions, carrots, and peas are infused with earthy-spice seasonings. Serve on our Millet & Chia Gluten-free Burger Buns and top with a refreshing zing of yogurt sauce. Hints of lemon, mint and cilantro bring a burst of freshness to tame the turmeric and a peppery patty.
Vegan Spinach Falafel Sandwich
Falafel has evolved around the globe as a popular street food. Our Vegan Spinach Falafel Sandwich is a delicious, nutritious twist on this traditionally heavy snack. Spinach adds an earthy component to the falafel balls. Don’t deep-fry—bake these falafel balls to a light crispy texture instead! Enjoy guilt-free, protein-rich falafels atop our Millet & Chia Gluten-free Burger Bun. Heap on the hummus, yogurt sauce and veggies for nourishing, creamy Middle Eastern flavours.
West African Sweet Potato Hummus
Welcome to West Africa where sweet potatoes star in many dishes. Honey-sweet and nutty, the flavour profile makes this hummus a healthy, hearty hit. Combine exotic spices of the same region, cinnamon and cayenne, for rich and smoky depth. Slice and toast our gluten-free Millet & Chia Hot Dog Buns because these delectable crostinis are perfect for dipping. Garnish with roasted chickpeas and chopped fresh cilantro. This full-bodied hummus is a delicious sandwich spread with roasted veggies, too.
Vegan Swedish Meatballs
Tack! That’s a Swedish thank you to Phoebe Lapine of Feed me Phoebe. Little Northern Bakehouse is happy to share her gluten-free Vegan Swedish Meatballs recipe. This blast-from-the-past meal, often served over mashed potatoes, is a healthful, meatless upgrade to a Scandinavian classic. These delicious little balls are mushroom and lentil-based. Our White Wide Slice Bread breadcrumbs keep ingredients together for baking. Top with the signature creamy gravy and this dish is a filling main course or a saucy finger food.
What world food dream cuisine is first on your recipe list? Tell us what draws you to the spices and flavours of your delectable destination. Snap a photo of your dish (before you dig in), and tag us on Instagram, or share it on our Facebook page!