By Little Northern Bakehouse

This delicious dessert pizza that is the perfect end (or start!) to a pizza party that welcomes everyone to the table, allergies and all. Slather our classic, doughy Original Artisan Style Gluten-Free Pizza Crust with a generous layer of our allergy-friendly, nut-free chocolate sunflower seed butter. Then top your freshly baked base with fresh fruits and dollops of coconut cream or your favourite non-dairy yogurt. Now there’s a slice of pie for everyone…sharing optional!

Instructions:

For the pizza base:

  1. Pre-heat your oven to 350°F (or use a pizza oven if you have one!).
  2. In a food processor or high-powered blender, puree sunflower seeds until smooth and thick.
  3. Add remaining pizza sauce ingredients and process until you have a rich, creamy, chocolatey sunflower seed butter
  4. Spread one Little Northern Bakehouse pizza crust (thickness of your choice (we used Original)) with a generous layer of chocolate sunflower seed butter (this recipe makes enough chocolate sunflower butter to cover two pizzas!), leaving no more than 1 1/2-inches bare at the edge.
  5. Bake for 10 – 12 minutes, or until crust is golden brown. Remove pizza base from oven and transfer to a serving platter or board before topping.

For the toppings:

  1. While your pizza base bakes, slice banana and prepare berries of your choice. Working quickly once your pizza comes out of the oven, decorate your hot pizza with fresh fruit.
  2. Gently warm nut-free butter until it’s a pourable consistency, then drizzle with flair (especially if the party has been drawn into your kitchen by the chocolatey aroma!).
  3. Top with dollops of coconut whip or non-dairy yogurt, or a splash of coconut cream for extra decadence, and sprinkle with mini chocolate chips. Tip: Coconut whip and non-dairy yogurt will melt fast on a hot pizza, so add these toppings right before you slice and serve!
  4. Slice, serve, and enjoy!

Serves 2 – 4