We created our Artisan Style Pizza Crusts so you can throw a plant-based, gluten-free pizza party at home any day of the week—no kneading required. Whether you crave doughy Original, crispy Thin crust, or a generous slice of each, our crusts are a delicious, gluten-free, allergy-friendly foundation for your wildest DIY dreams.
Call it a party for one with a new season to stream on a rainy weekend. Celebrate a weeknight with just you and your kids. Whatever just-because you come up with, grab your apron and preheat your oven. You’re about to create a flavour-packed feast of saucy, sky’s-the-limit topping combos with this collection of our most crave-worthy recipes for your next gluten-free pizza party at home.
From our twist on the universal appeal of classic three cheese to on-trend pulled jackfruit, we’ve got every pizza lover in your home covered. Because when you’re the pizzeria, everyone’s needs are on the menu. Pizza night in has never been more delicious!
Love these? Check back soon—we’ll add more gluten-free pizza recipes to this post as we invent them to keep you inspired all year long!
As much as we crave new and new-to-us flavour experiences, true classics never go out of style. When your family includes those with less-adventurous tastebuds, keeping a tried-and-true option on the menu is a wise way to please everyone. And our Gluten-free Three Cheese Pizza recipe is anything but boring! An extra-cheesy dairy-free take on Margherita pizza, this recipe brings sophisticated elegance to pizza night at home.
(We paired it with our Thin crust in keeping with the classic that inspired it, but—like all our gluten-free pizza recipes—these toppings are delicious no matter which crust you crave.)
Sweet, savoury, and absolutely on-trend, the pulled jackfruit and BBQ flavours of this pizza are sure to spark lively dinner conversation. Whether your family wades into the polarizing pineapple-on-pizza debate, or you marvel together at the mysterious meat-like properties of pulled jackfruit, our Pineapple and BBQ Pulled Jackfruit Pizza is tough to resist talking about between mouthfuls.
This showstopping recipe takes all the savoury, aromatic flavours of Thai peanut sauce and makes them allergy-friendly by swapping sunflower seed butter in place of traditional nuts. Crunchy and cool veggies on a hot and chewy crust. Fresh herbs against a warming, earthy sauce. This Savoury Thai Pizza is a celebration of contrasts! There’s so much to love about this recipe—you might have to claim all 10-inches for yourself! And make a second pizza for your family. (Don’t worry. This recipe makes enough sauce for two pizza crusts (or enough to whip up an incredible tofu stir-fry later in the week!))
This recipe was made for avocado toast lovers! Turn a beloved breakfast into a delicious dinner with our Avocado Toast Flatbread. This gluten-free flatbread layers pesto, avocado, veggies, and plant-based feta for a delicious chew. Get out the garnishes to make this flatbread your own. Experiment with toppings like lemon, chili flakes, fresh herbs, or homemade garlic-infused olive oil. Light, healthy, and allergy-friendly, this recipe will take your avocado toast game to the next level!
Fancy a flavourful flatbread fit for Fall? Trade fully-loaded and saucy ‘za for this strategically seasoned and sophisticated flatbread. Our Roasted Root Vegetable Gluten-Free Flatbread starts with homemade infused olive oil, made with roasted garlic and fresh herbs. Brush your flatbread generously with fragrant olive oil. Dress it up with a rainbow of colourful roasted root veggies. Top with vegan, nut-free cheese—and dinner is served!
Bite into this vegan, gluten-free, and allergy-friendly take on a classic. (No big game required). Our Vegan Buffalo Chickn Pizza trades traditional chicken for soy curls. Warm them in veggie broth and season with paprika, maple syrup, and garlic powder for a tender and flavourful chew. Get gooey with vegan goat-style cheese and mozzarella shreds. Add freshness with green onions, celery, hot sauce and guacamole. All-in, this zingy, zesty ‘za is a chewy, savoury treat!
This pizza is an easy-cheesy-lemon-squeezy recipe amazingly versatile! Enjoy it as a trendy weekend appetizer or make it the star of a weeknight family meal. Sautéed garlic, onions, artichokes, spinach, and sauce are generously layered atop our Thin Artisan Style Gluten-Free Pizza Crust. Finished with plant-based mozzarella (a delicious recipe we discovered from our friend @schoolnightvegan), this pizza is bubbly-brown and cheesy delight the moment you take it out of the oven.
Did somebody say dessert? We have a sweet pizza recipe up our sleeve! Our nut-free take on classic chocolate hazelnut spread delivers a warm, gooey, chocolatey base. Pile it high with celebration of fresh berries and bananas, and a generous dollop of dairy-free whip. This recipe is a fitting finale to your feast of flavourful gluten-free pizzas.
What are your favourite toppings for DIY pizza night at home? Show off your culinary creativity! Tag pics of your gluten-free makes @littlenorthernbakehouse on Instagram and follow us for more inspiration.