Turn up the heat with this tasty collection of gluten-free buffalo recipes. Fans of spice need no excuse to slather something in hot sauce, but these plant-based buffalo flavoured dishes surely offer some motivation. Hot dogs, burgers, pizza, and sandwiches—we’ve got all the fan favourites! Buffalo-flavoured-anything is an easy and delicious way to turn up the heat, taste, and fun at home, any night of the week.
Turn up the heat with our showstopping Vegan Buffalo Chickn Pizza! Enjoy classic game-watching fare that’s gluten-free, meatless, and popular with fans of all ages. Better than anything you can get at a stadium, in the comfort of your own home! Which Artisan Style Pizza Crust will you draft first: original or extra crispy thin? Why not prepare one (or a few!) of each? Mix and match your favourite toppings for a game-changing meal.
Move over eggless salad sandwich, there’s a spicy new sandwich smash in town. Creamy with zip, this buffalo chickpea filling has a great crunch thanks to carrots, celery, onion, and bell pepper, and is as versatile as they come. Serve it open-face on toast, as a protein-packed buffalo dip with veggie sticks, or as a buffalo bunwich on our Millet & Chia buns.
Hot dogs are always a classic, but have you tried spicing it up? Top your dogs with the crisp crunch of shredded celery and carrots and the spicy creaminess of vegan buffalo ranch dressing for a perfect, easy, palette-pleasing grill. To ensure perfection, serve on our delicious gluten-free buns.
One bite of a hearty, saucy buffalo-style gluten-free chickpea burger may be all it takes for meat lovers to unleash their inner herbivores. Completely gluten-free, these plant-based burgers blend staples from the pantry and fridge in the food processor and kick things up with a splash of hot sauce. Intensify the bold flavour with a simple five-ingredient, finger-lickin’-good sauce. Serve with your favourite toppings on our Millet & Chia Buns—perfection.
Love zesty flavours? This buffalo seasoned crispy cauliflower with a zing of hot sauce is simply lip-smacking. Layer in our delicious Millet & Chia Hot Dog Buns for a fun buffalo-inspired take on a traditional po’boy. The rich and tangy filling is baked (not fried!) and kicked up even further with sliced veggies and a tangy plant-based cheese sauce. Yum!
Bonus: Baked Mac & Cheese
Love our gluten-free buffalo recipes? Don’t stop here! Add the same vegan gluten-free buffalo soy curls from our Buffalo Chikn Pizza to our Baked Mac & Cheese recipe to turn up the heat on an easy, comfort food classic. While most dairy-free mac & cheese recipes rely on soaked nuts as the creamy base for their sauce, this one uses a surprise ingredient you’d never guess when you taste it—roasted eggplant!