By Little Northern Bakehouse

Every year, warm weather starts to show its sunny face and that means one tasty thing: BBQ season is here. With that in mind, there’s no better time to answer the question: can you grill it?The answer, according to our Instagram, is an undeniable YES. Here’s five ways to get your grill on. PS – don’t forget to toast your bun on the grill!

Pizza Grilled Cheese

Make it on the grill or fire up your waffle maker—this pizza grilled cheese made on our Sprouted 7 Grain loaf is full of pizza ingredients you love (pepper, onion, mushrooms, plant-based cheese) and ready to dip in marinara sauce.

Mexi Grilled Street Corn Toast

Our Seeds & Grains loaf is the best base for this Mexi grilled magic! Toss a delicious cob on the grill, and layer it over toast with guac, plant-based feta, vegan sour cream, and a sprinkling of cilantro.

Grilled Veggie Bunwich

Dig into Mediterranean flavors. We layered roasted zucchini, peppers, eggplant, and shallots on our soft gluten-free buns and let some of our favourite Miyoko’s cheese melt over the veggies for a chewy, melty combo.

Greek-Style Grilled Veggie Dog

Cool creamy tzatziki and cucumber are a refreshing antidote to rising temps and a sweet Greek twist on the traditional veggie dog. Warm up a hot dog bun, grill your dog, and top with all the fixings!

Grilled Buffalo Chickpea Burger

If your grill game needs a bit of a kick, try our buffalo chickpea burger. Packed with protein and made from just five simple ingredients, it’s finger lickin’ good on our toasted burger buns.

Need more grill-spiration? Try our veggie dog recipe round-up.

Looking for loaf or buns? Find a store that carries Little Northern Bakehouse near you.