Every year, warm weather starts to show its sunny face and that means one tasty thing: BBQ season is here. Delicious gluten-free BBQ recipes worth saving can be hard to find, but look no further, we’ve got you covered. And to top it off, all our recipes are vegan and allergy-friendly too!
With that in mind, there’s no better time to answer the question: can you grill it? The answer, according to our Instagram, is an undeniable YES. Here are five gluten-free ways to get your grill on at home.
Don’t forget to toast your bun on the grill!
Pizza Grilled Cheese on the BBQ
Make it on the grill or fire up your waffle maker—this pizza grilled cheese made on our Sprouted 7 Grain loaf is full of pizza ingredients you love (pepper, onion, mushrooms, plant-based cheese) and ready to dip in marinara sauce.
Our Seeds & Grains loaf is the best base for this Mexi grilled magic! Toss a delicious cob on the grill, and layer it over toast with guac, plant-based feta, vegan sour cream, and a sprinkling of cilantro.
Gluten-free Grilled Veggie Bunwich
Dig into Mediterranean flavors. We layered roasted zucchini, peppers, eggplant, and shallots on our soft gluten-free buns and let some of our favourite Miyoko’s cheese melt over the veggies for a chewy, melty combo.
If your gluten-free grill game needs a bit of a kick, try our buffalo chickpea burger. Packed with protein and made from just five simple ingredients, it’s finger-lickin’ good on our gluten-free burger buns.
Looking for loaf or buns? Find a store that carries Little Northern Bakehouse near you.