Between all the hustle and bustle of the holiday season, who has time to cook outside of the flurry of festive gatherings? We understand. But before you give in to the temptation of settling for leftover eggnog and cookie crumbs, take heart. We’ve got you covered with four nourishing, delicious gluten-free meals you can prepare in minutes. Simple ingredients providing all you need to relax, recharge, and enjoy.
We couldn’t do dinner without our favourite sandwich. Rich and meaty mushrooms with caramelized onions all tucked into a warm, fluffy bun and served with hearty broth–go ahead and double dip!
Fresh garlic and broccolini turn this British staple into a quick tasty dinner for one, or for a last minute crowd!
The ultimate winter’s night dinner. Warm your household up with this creamy, luxurious childhood favourite of grilled cheese and soup. There’s nothing quite like it.
A warm and decadent sandwich with layers off smoked tofu and melty, vegan Swiss all tied together with sweet fig jam and savoury caramelized onions.