Between all the hustle and bustle of day-to-day life, it can be challenging to carve out time to cook a tasty healthy meal for you and your family. We understand. But before you give in to the temptation of settling for leftovers or take-out, take heart. We’ve got you covered with seven nourishing, delicious gluten-free meals you can prepare in minutes. Simple ingredients provide all you need to relax, recharge, and enjoy.
Smoky BBQ flavour and homemade slaw on a gluten-free bun—all the best parts of a pulled pork sandwich but totally vegan and gluten-free! Now that’s the joy of the real thing! Jackfruit is a very large tropical fruit, grown in Africa, Asia, and South America. While ripe jackfruit tastes very sweet off the tree, canned jackfruit is nearly flavourless, making it the perfect blank canvas for sauces and seasonings.
With all the saucy flavour of a footlong meatball sub and the family-style ease of a casserole, our Gluten-Free Italian Meatball Slider Tray Bake recipe is sure to be a hit. Pack your tray with our Gluten-Free Classic Dinner Rolls. Smother with sauce and cheese, and melt your way to a meatball feast.
This simple six-step recipe is packed with flavour and plant-based goodness. Make this easy vegan dish with your family. Crispy cauliflower is terrific on pizza, and any pieces that don’t fit on the pie make for perfect snacking while it bakes.
We couldn’t do dinner without our favourite sandwich. Rich and meaty mushrooms with caramelized onions all tucked into a warm, fluffy bun and served with hearty broth–go ahead and double-dip!
Fresh garlic and broccolini turn this British staple into a quick tasty dinner for one, or for a last minute crowd!
The ultimate winter’s night dinner. Warm your household up with this creamy, luxurious childhood favourite of grilled cheese and soup. There’s nothing quite like it.
A warm and decadent sandwich with layers off smoked tofu and melty, vegan Swiss all tied together with sweet fig jam and savoury caramelized onions.
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